Allergens

Our kitchen handles common allergens. Always inform your server of allergies. We take precautions but cannot guarantee 100% allergen-free due to shared equipment. Staff are trained to assist you. 

  • Milk: In many items (butter/margarine in cooking, sauces like ranch/blue cheese/lemon pepper). Request separate prep.

  • Eggs: Present mayo (eg. Spicy Mayo, dressings), and as burger toppings. Request separate prep.

  • Fish/Crustacean Shellfish: None. We serve no shellfish

  • Gluten-Free Items: Wings, side salad (no croutons), kettle chips, sweet potato tots, chili. Try Bob's Burger Bowls, BB's Wings, Rockabilly Chicken, or Honeymooner (no Texas Toast). Lettuce wraps are available. Fries have a very light bread coating—use discretion (shared fryer).

  • Soybeans: Soy oil in fryers; butter/margarine soy-free.

  • Tree Nuts/Peanuts: Not used in prep. Some ice cream may have peanut butter/pistachios. Peanuts have been discontinued as a topping.

  • Sesame: Not used. "Everything Seasoning" is occasionally sprinkled on top of buns during specials.

Chart listing the top 9 food allergens: milk, eggs, peanuts, nuts, fish, shellfish, wheat, soy, sesame.